Nabisco Biscuit Company — MEDITERRANEAN STYLE OLIVE FLAVOR CRACKERS, MEDITERRANEAN STYLE OLIVE
by Nabisco Biscuit CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 12 MRT-tested substances, including several foundational grains (Wheat, Rice, Corn), oils (Canola), and multiple aromatic flavorings (Garlic, Onion, Celery, Paprika). Due to the high number of potential triggers and the presence of hidden components like ‘Spice’ and ‘Natural Flavor’, this product is incompatible with early elimination phases and requires clinical supervision for reintroduction.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Whole Grain Wheat Flour | Wheat | DIRECT_MATCH |
| Canola Oil | Canola/Rapeseed | DIRECT_MATCH |
| Sugar | Cane Sugar | DIRECT_MATCH |
| Rice Flour | Rice | DIRECT_MATCH |
| Maltodextrin | Corn | DIRECT_MATCH |
| Dried Olives | Olive | DIRECT_MATCH |
| Cornstarch | Corn | DIRECT_MATCH |
| Dried Garlic | Garlic | DIRECT_MATCH |
| Dried Onion | Onion | DIRECT_MATCH |
| Natural Flavor (Contains Celery) | Celery | DIRECT_MATCH |
| Yeast Extract | Yeast (Baker’s) | DIRECT_MATCH |
| Color (Paprika) | Paprika | DIRECT_MATCH |
| Citric Acid | Citric Acid | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: Spice, Natural Flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 12 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 12 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Whole Grain Wheat Flour, Canola Oil, Sugar, Rice Flour, Maltodextrin, Dried Olives, Cornstarch, Dried Garlic, Dried Onion, Natural Flavor (Contains Celery), Yeast Extract, Color (Paprika), Citric Acid
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