Nature’s Path — Crunchy Maple Organic a Delicious Medley of Corn, Rice, Quinoa, Flax, Buckwheat & Amaranth Cereal, Crunchy Maple
by NATURE'S PATHMRT 176 Panel Triggers Identified
Clinical Product Assessment
Nature’s Path manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 7 unique MRT-tested substances: Rice, Corn, Cane Sugar, Maple Sugar, Quinoa, Buckwheat, and Amaranth. Additionally, it contains ‘maple flavor’ and ‘tocopherols’, which are classified as unknown ingredients because they often contain hidden carriers or chemical additives (and tocopherols are frequently derived from soybean). Due to the high number of known triggers, this product is categorized as High Risk and is unsuitable for the early phases of the ImmunoCalm protocol.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 7
- Safe Ingredients: 4
- Unknown/Ambiguous: 2 (maple flavor, tocopherols (vitamin e))
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| brown rice flour | Rice | Direct Match |
| whole grain corn meal | Corn | Direct Match |
| cane sugar | Cane Sugar | Direct Match |
| corn meal | Corn | Direct Match |
| yellow corn flour | Corn | Direct Match |
| maple syrup | Maple Sugar | Direct Match |
| quinoa | Quinoa | Direct Match |
| buckwheat flour | Buckwheat | Direct Match |
| amaranth | Amaranth | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: maple flavor, tocopherols (vitamin e). Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 7 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 058449771531
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
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