Nestle USA Inc. — CHOCOLATE CHIP COOKIE FLAVOR LIQUID CREAMER SINGLES, CHOCOLATE CHIP COOKIE
by Nestle USA Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 4 MRT-tested substances: Cane Sugar, Coconut, Cow’s Milk (via sodium caseinate), and Cocoa. It also contains ‘natural and artificial flavor’, which is an unknown source of potential triggers. Because it exceeds the 3-trigger threshold, it is classified as high risk and requires practitioner guidance for introduction in later phases.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| sugar | Cane Sugar | DIRECT_MATCH |
| coconut oil | Coconut | DIRECT_MATCH |
| sodium caseinate | Cow’s Milk | DIRECT_MATCH |
| cocoa processed with alkali | Cocoa | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural and artificial flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
What This Means For Your Diet
With 4 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 4 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
sugar, coconut oil, sodium caseinate, cocoa processed with alkali
More from Nestle USA Inc.
Nestle USA Inc. — Classic French Vanilla Probiotics Nutritional Drink Mix, Classic French Vanilla
High RiskNestle USA Inc. — GINGERBREAD COOKIE CONCENTRATED COFFEE CREAMER, GINGERBREAD COOKIE
High RiskNestle USA Inc. — PUMPKIN SPICE FLAVOR OAT MILK CREAMER, PUMPKIN SPICE
High RiskNestle USA Inc. — Candy Dulce
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners