Nestle USA Inc. — GLUTEN FREE ARTISANAL CHEESE STYLE CAULIFLOWER CRISPY THIN CRUST PIZZA TOPPED WITH RICOTTA, MOZZARELLA, PARMESAN, ASIAGO & ROMANO CHEESES OVER TOMATO BASIL SAUCE, ARTISANAL CHEESE STYLE CAULIFLOWER
by Nestle USA Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 4 distinct MRT-tested substances: Cauliflower, Cow’s Milk (found in the five listed cheeses), Tomato, and Basil. Because it exceeds the threshold of 3 triggers, it is classified as High Risk. Additionally, the components ‘crust’ and ‘sauce’ are compound ingredients that likely contain unlisted substances such as yeast, sugars, or citric acid, which are also part of the MRT 176 panel.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| cauliflower | Cauliflower | DIRECT_MATCH |
| ricotta | Cow’s Milk | DIRECT_MATCH |
| mozzarella | Cow’s Milk | DIRECT_MATCH |
| parmesan | Cow’s Milk | DIRECT_MATCH |
| asiago | Cow’s Milk | DIRECT_MATCH |
| romano | Cow’s Milk | DIRECT_MATCH |
| tomato | Tomato | DIRECT_MATCH |
| basil | Basil | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: crust, sauce
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
What This Means For Your Diet
With 4 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 4 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
cauliflower, ricotta, mozzarella, parmesan, asiago, romano, tomato, basil
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