Nestle USA Inc. — UNCURED PEPPERONI MUSHROOM AND SAUSAGE TOPPED WITH UNCURED PEPPERONI, PORTABELLA MUSHROOMS, ITALIAN SAUSAGE, PARSLEY, OREGANO AND MOZZARELLA CHEESE OVER TOMATO BASIL SAUCE CAULIFLOWER GLUTEN FREE CRISPY THIN CRUST PIZZA, UNCURED PEPPERONI MUSHROOM AND SAUSAGE
by Nestle USA Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 9 MRT-tested substances, including multiple animal proteins, botanical herbs, and vegetables. Additionally, the pepperoni and Italian sausage components contain unidentified ‘spices,’ and the gluten-free crust likely contains additional undisclosed starches or binders (such as rice, tapioca, or potato) which are also MRT-tested substances. Due to the high number of reactive triggers, this product is unsuitable for the early phases of the ImmunoCalm® protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| uncured pepperoni | Pork | DIRECT_MATCH |
| uncured pepperoni | Beef | DIRECT_MATCH |
| portabella mushrooms | Mushroom | DIRECT_MATCH |
| Italian sausage | Pork | DIRECT_MATCH |
| Italian sausage | Beef | DIRECT_MATCH |
| parsley | Parsley | DIRECT_MATCH |
| oregano | Oregano | DIRECT_MATCH |
| mozzarella cheese | Cow’s Milk | DIRECT_MATCH |
| tomato | Tomato | DIRECT_MATCH |
| basil | Basil | DIRECT_MATCH |
| cauliflower | Cauliflower | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices (in pepperoni and sausage), gluten free crispy thin crust (undisclosed components)
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Beef protein is a standalone MRT-tested substance. Includes all beef-derived ingredients like gelatin (sometimes), broth, and tallow. Not cross-reactive with dairy by default.
Pork is tested as an individual protein on the MRT panel. Includes all pork-derived products such as bacon, ham, sausage, gelatin (often pork-derived), and lard.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
uncured pepperoni, uncured pepperoni, portabella mushrooms, Italian sausage, Italian sausage, parsley, oregano, mozzarella cheese, tomato, basil, cauliflower
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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