Is Oatly! — The Original Oat-milk safe for the LEAP diet?

Oatly! — The Original Oat-milk contains 2 MRT-tested substances: Oat, Canola/Rapeseed. It is classified as Phase 2 — Reintroduction. Consult your CLT before consuming.

What MRT triggers does Oatly! — The Original Oat-milk contain?

Oatly! — The Original Oat-milk contains the following MRT 176 panel triggers: Oat, Canola/Rapeseed. These substances are tested in the Mediator Release Test and may cause delayed immune reactions in sensitive individuals.

What LEAP phase is Oatly! — The Original Oat-milk compatible with?

Oatly! — The Original Oat-milk is classified as Phase 2 — Reintroduction. This classification is based on the number of MRT-tested substances found in the product. Always consult your Certified LEAP Therapist for personalized dietary guidance.

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Moderate Risk

Oatly! — The Original Oat-milk

by OATLY!

MRT 176 Panel Triggers Identified

OatCanola/Rapeseed

LEAP Phase Status: Phase 2 — Reintroduction

Clinical Product Assessment

Oatly! manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.

MRT Safety Assessment

This product contains 2 MRT-tested substances: Oat and Canola/Rapeseed (found as rapeseed oil). It contains no hidden unknowns like ‘natural flavors’ or chemical additives from the MRT list, making it a candidate for Phase 2 reintroduction once these specific triggers have been tested individually.

Risk Summary

Risk Classification: Moderate Risk
MRT Triggers Identified: 2
Safe Ingredients: 10
LEAP Phase Compatibility: Phase 2 — Reintroduction

Flagged Ingredient Mapping

The following ingredients were identified as matching substances on the MRT 176 panel:

Ingredient	Maps To (MRT Panel)	Match Type
oats	Oat	Direct Match
rapeseed oil	Canola/Rapeseed	Direct Match

LEAP Protocol Guidance

This product contains 2 MRT-tested substance(s) and may be suitable for Phase 2 (Reintroduction) depending on individual MRT results.

UPC Code: 0190646641016

Assessment Methodology

This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Oat

Oat is independently tested on the MRT panel. Found in oatmeal, granola, and many "gluten-free" products that use oat flour. Distinct from wheat sensitivity.

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Canola/Rapeseed

Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.

What This Means For Your Diet

With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.

If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.