High Risk

OATMILK CARAMEL WAFFLE COOKIE CHILLED COFFEE DRINK

MRT 176 Panel Triggers Identified

OatCoffeeCaffeineWheatCane SugarVanilla
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

Analysis of the product title ‘OATMILK CARAMEL WAFFLE COOKIE CHILLED COFFEE DRINK’ identifies 6 MRT-tested substances. These include direct food matches for Oat (oatmilk), Coffee and Caffeine (coffee base), Wheat (waffle cookie), and Cane Sugar and Vanilla (standard components of caramel and cookie flavor profiles). The processed nature of this beverage also implies the presence of unknown additives and flavorings, requiring practitioner guidance for those on the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
oatmilk Oat DIRECT_MATCH
coffee Coffee DIRECT_MATCH
coffee Caffeine CHEMICAL_MATCH
waffle cookie Wheat DIRECT_MATCH
caramel Cane Sugar DIRECT_MATCH
caramel/cookie flavoring Vanilla DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural flavors, spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌾
Oat

Oat is independently tested on the MRT panel. Found in oatmeal, granola, and many "gluten-free" products that use oat flour. Distinct from wheat sensitivity.

Caffeine

Caffeine is tested as a chemical substance on the MRT panel. Found in coffee, tea, chocolate, energy drinks, and some medications. Sensitivity is to the compound itself, not the beverage.

🌾
Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🌸
Vanilla

Vanilla extract and vanillin (synthetic vanilla) are both MRT-tested. Vanilla appears in baked goods, desserts, and flavored beverages. Check for "natural flavors" which may contain vanilla.

What This Means For Your Diet

With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

oatmilk, coffee, coffee, waffle cookie, caramel, caramel/cookie flavoring

UPC: 0012000210808 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.