Ole Mexican Foods, Inc. — TAQUERIA STYLE STREET TACO CORN TORTILLAS, TAQUERIA STYLE
by Ole Mexican Foods, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains two MRT-tested substances: Corn and Benzoic Acid. Corn is a primary food trigger, while benzoic acid is a chemical additive included in the MRT 176 panel. Since it contains 1-2 triggers and no unknown ingredients (such as ‘spices’ or ‘natural flavors’), it is categorized as moderate risk and is suitable for evaluation during Phase 2 of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| whole grain corn | Corn | DIRECT_MATCH |
| benzoic acid | Benzoic Acid | CHEMICAL_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
A preservative tested on the MRT chemical panel. Found as sodium benzoate in soft drinks, pickles, salad dressings, and condiments. Also occurs naturally in cranberries and cinnamon.
What This Means For Your Diet
With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
Full Ingredient List
whole grain corn, benzoic acid
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