ORGANIC BAKED CRACKERS & GRAHAM SNACKS
MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This variety pack product contains 13 MRT-tested substances across multiple food groups, including grains (Wheat, Corn), sweeteners (Cane Sugar, Honey), dairy (Cow’s Milk), and numerous flavorings and spices (Paprika, Onion, Garlic, Celery, Cocoa, Vanilla). It also includes Sunflower oil and Baker’s Yeast. Given the extensive number of potential triggers, this product is unsuitable for the early stages of the LEAP protocol and requires professional guidance for maintenance use.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic wheat flour | Wheat | DIRECT_MATCH |
| organic whole wheat flour | Wheat | DIRECT_MATCH |
| organic cane sugar | Cane Sugar | DIRECT_MATCH |
| organic cane syrup | Cane Sugar | DIRECT_MATCH |
| organic expeller-pressed sunflower oil | Sunflower | DIRECT_MATCH |
| organic corn flour | Corn | DIRECT_MATCH |
| organic honey | Honey | DIRECT_MATCH |
| organic cocoa | Cocoa | DIRECT_MATCH |
| organic cheddar cheese | Cow’s Milk | DIRECT_MATCH |
| organic nonfat milk | Cow’s Milk | DIRECT_MATCH |
| organic yeast | Yeast (Baker’s) | DIRECT_MATCH |
| organic paprika | Paprika | DIRECT_MATCH |
| organic onion powder | Onion | DIRECT_MATCH |
| organic garlic powder | Garlic | DIRECT_MATCH |
| organic ground celery seed | Celery | DIRECT_MATCH |
| organic vanilla flavor | Vanilla | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavors, enzymes
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Honey is tested as a distinct substance on the MRT panel. It contains proteins that can trigger mediator release independently of its sugar content. Found in many "natural" sweetened products.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.
Vanilla extract and vanillin (synthetic vanilla) are both MRT-tested. Vanilla appears in baked goods, desserts, and flavored beverages. Check for "natural flavors" which may contain vanilla.
What This Means For Your Diet
With 13 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 13 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic wheat flour, organic whole wheat flour, organic cane sugar, organic cane syrup, organic expeller-pressed sunflower oil, organic corn flour, organic honey, organic cocoa, organic cheddar cheese, organic nonfat milk, organic yeast, organic paprika, organic onion powder, organic garlic powder, organic ground celery seed, organic vanilla flavor
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