P. K. Kinder Co., Inc. — RED GARLIC CRUSHED RED JALAPENO & GARLIC SEASONING, RED GARLIC
by P. K. Kinder Co., Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains five MRT-tested substances including Garlic, Chili Pepper (via red pepper and jalapeno), Cane Sugar, Sunflower (oil), and Citric Acid. It also contains ‘spices’ and ‘natural flavor,’ which are potential sources of additional unknown triggers. Due to the high concentration of reactive components and hidden variables, this product is categorized as high risk for patients in early LEAP phases.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| dehydrated garlic | Garlic | DIRECT_MATCH |
| spices (including red pepper) | Chili Pepper | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| red jalapeno pepper | Chili Pepper | DIRECT_MATCH |
| sunflower oil | Sunflower | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices, natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
dehydrated garlic, spices (including red pepper), sugar, red jalapeno pepper, sunflower oil, citric acid
More from P. K. Kinder Co., Inc.
P. K. Kinder Co., Inc. — THE TACO BLEND WITH LIME AND ANCHO CHILI SEASONING, LIME AND ANCHO CHILI
High RiskP. K. Kinder Co., Inc. — THE TACO BLEND WITH LIME AND ANCHO CHILI PREMIUM SEASONING, THE TACO BLEND WITH LIME AND ANCHO CHILI
High RiskP. K. Kinder Co., Inc. — BLACKENED WITH CAYENNE & LEMON RUB, BLACKENED WITH CAYENNE & LEMON
High RiskP. K. Kinder Co., Inc. — Rub
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners