Pepsi-Cola North America Inc. — STRAWBERRY DAIQUIRI MIX, STRAWBERRY DAIQUIRI
by Pepsi-Cola North America Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 8 MRT-tested substances, including multiple chemical additives and food triggers. High fructose corn syrup acts as a dual trigger for both Corn and Fructose. Additionally, the presence of ‘natural flavor’ introduces unknown ingredients that cannot be verified against the MRT panel. Due to the high trigger count and the presence of artificial colors (Red #40, Blue #1) and preservatives (Sodium Benzoate), this product is contraindicated for the elimination and reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| strawberry puree | Strawberry | DIRECT_MATCH |
| high fructose corn syrup | Corn | DIRECT_MATCH |
| high fructose corn syrup | Fructose | CHEMICAL_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| sodium citrate | Citric Acid | CHEMICAL_MATCH |
| sodium benzoate | Benzoic Acid | CHEMICAL_MATCH |
| red 40 | FD&C Red #40 | DIRECT_MATCH |
| blue 1 | Blue #1 | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Strawberry is an MRT-tested fruit found in yogurts, ice cream, jams, and flavored beverages. Also appears as "natural strawberry flavor" in many processed foods.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
A preservative tested on the MRT chemical panel. Found as sodium benzoate in soft drinks, pickles, salad dressings, and condiments. Also occurs naturally in cranberries and cinnamon.
Allura Red AC is the most widely used food dye and one of the most reactive chemical additives on the MRT panel. Found in candy, beverages, cereals, snack foods, and even some medications.
Brilliant Blue FCF is a synthetic food dye tested on the MRT chemical panel. Found in candy, beverages, ice cream, and some processed foods. Often combined with Yellow #5 to create green coloring.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
strawberry puree, high fructose corn syrup, high fructose corn syrup, sugar, citric acid, sodium citrate, sodium benzoate, red 40, blue 1
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