Pepsico Inc. — Near East Couscous Wild Mushroom & Herb Couscous Mix 5.4 Ounce Paper Box
by Pepsico Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 10 distinct MRT-tested substances, including botanical triggers (Onion, Garlic, Mushroom, Parsley, Celery, Turmeric), grains (Wheat), legumes (Soybean), and chemical additives (Citric Acid, Yeast Extract). The presence of ‘natural flavors’ and ‘spices’ further introduces unknown variables. Due to the high number of potential inflammatory triggers, this product is inappropriate for the elimination or early reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| couscous (semolina wheat flour) | Wheat | DIRECT_MATCH |
| autolyzed yeast extract | Yeast (Baker’s) | DIRECT_MATCH |
| dried onion | Onion | DIRECT_MATCH |
| dried mushrooms | Mushroom | DIRECT_MATCH |
| dried garlic | Garlic | DIRECT_MATCH |
| dried parsley | Parsley | DIRECT_MATCH |
| soy sauce (soybean) | Soybean | DIRECT_MATCH |
| soy sauce (wheat) | Wheat | DIRECT_MATCH |
| celery | Celery | DIRECT_MATCH |
| turmeric | Turmeric | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor, spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.
Turmeric is an MRT-tested spice increasingly popular in health products. Found in curry blends, mustard, golden milk, and as a natural food coloring. Contains curcumin.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
couscous (semolina wheat flour), autolyzed yeast extract, dried onion, dried mushrooms, dried garlic, dried parsley, soy sauce (soybean), soy sauce (wheat), celery, turmeric, citric acid
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