High Risk

Pepsico Inc. — Near East Mediterranean Curry Couscous Mix 5.7 Ounce Paper Box

by Pepsico Inc.

MRT 176 Panel Triggers Identified

WheatCane SugarOnionCarrotTurmericYeast (Baker's)GarlicParsleySolanine
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 9 distinct MRT-tested substances, including multiple botanical foods (Onion, Carrot, Garlic, Parsley), a grain (Wheat), and chemical/additive triggers (Solanine from peppers, Yeast, and Turmeric). Additionally, ‘spices’ and ‘natural flavor’ are listed, which are unknown variables that may contain additional reactive substances. Due to the high trigger count and hidden ingredients, this product is categorized as high risk and should be avoided until the maintenance phase under clinical supervision.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
wheat flour Wheat DIRECT_MATCH
durum wheat semolina Wheat DIRECT_MATCH
sugar Cane Sugar DIRECT_MATCH
onions Onion DIRECT_MATCH
carrots Carrot DIRECT_MATCH
turmeric Turmeric DIRECT_MATCH
yeast extract Yeast (Baker’s) DIRECT_MATCH
garlic Garlic DIRECT_MATCH
red bell peppers Solanine CHEMICAL_MATCH
parsley Parsley DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: spices, natural flavor

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌾
Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🥕
Carrot

Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.

🟡
Turmeric

Turmeric is an MRT-tested spice increasingly popular in health products. Found in curry blends, mustard, golden milk, and as a natural food coloring. Contains curcumin.

🍞
Yeast (Baker's)

Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

What This Means For Your Diet

With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

wheat flour, durum wheat semolina, sugar, onions, carrots, turmeric, yeast extract, garlic, red bell peppers, parsley

More from Pepsico Inc.

UPC: 00072251001549 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.