Perdue Farms Incorporated — CRISPY CHICKEN BREADED CHICKEN BREAST STRIPS WITH RIB MEAT, CRISPY CHICKEN
by Perdue Farms IncorporatedMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This clinical assessment identifies 7 MRT-tested substances within the product: Chicken, Wheat, Corn, Cane Sugar, Yeast (Baker’s), Paprika, and Soybean. Additionally, the presence of ‘spices’ and ‘natural flavors’ introduces unknown variables that may contain other tested substances. Given the high trigger count and presence of unknown ingredients, this product is categorized as HIGH_RISK and is not compatible with Phase 1 or Phase 2 of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| chicken breast with rib meat | Chicken | DIRECT_MATCH |
| wheat flour | Wheat | DIRECT_MATCH |
| yellow corn flour | Corn | DIRECT_MATCH |
| bleached wheat flour | Wheat | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| dried yeast | Yeast (Baker’s) | DIRECT_MATCH |
| paprika | Paprika | DIRECT_MATCH |
| soybean oil | Soybean | DIRECT_MATCH |
| modified corn starch | Corn | DERIVED_MATCH |
| dextrose | Corn | DERIVED_MATCH |
| extractives of paprika | Paprika | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices, natural flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Chicken is tested independently from other poultry on the MRT panel. Cross-reactivity with turkey or eggs is not assumed — each is measured separately.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
chicken breast with rib meat, wheat flour, yellow corn flour, bleached wheat flour, sugar, dried yeast, paprika, soybean oil, modified corn starch, dextrose, extractives of paprika
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