High Risk

Perdue Farms Incorporated — Off-centered Brats

by Perdue Farms Incorporated

MRT 176 Panel Triggers Identified

PorkHopsMaltYeast (Brewer's)
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

Perdue Farms Incorporated manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.

MRT Safety Assessment

This product contains 4 MRT-tested substances. Pork is a direct match and is used for both the filling and the casing. The inclusion of beer introduces three additional triggers: Hops, Malt, and Brewer’s Yeast. Furthermore, ‘natural flavor’ and ‘vinegar’ are listed as unknown variables that may contain additional hidden triggers.

Risk Summary

  • Risk Classification: High Risk
  • MRT Triggers Identified: 4
  • Safe Ingredients: 1
  • Unknown/Ambiguous: 2 (natural flavor, vinegar)
  • LEAP Phase Compatibility: Phase 3 — Practitioner Guided

Flagged Ingredient Mapping

The following ingredients were identified as matching substances on the MRT 176 panel:

Ingredient Maps To (MRT Panel) Match Type
pork Pork Direct Match
beer Hops Derived Match
beer Malt Derived Match
beer Yeast (Brewer’s) Derived Match
natural pork casing Pork Direct Match

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped to the MRT 176 panel: natural flavor, vinegar. Patients should treat these as potential triggers until MRT testing confirms safety.

LEAP Protocol Guidance

With 4 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.

UPC Code: 072745570124

Assessment Methodology

This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Pork

Pork is tested as an individual protein on the MRT panel. Includes all pork-derived products such as bacon, ham, sausage, gelatin (often pork-derived), and lard.

What This Means For Your Diet

With 4 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 4 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

More from Perdue Farms Incorporated

UPC: 072745570124 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.