High Risk

PINK BOTTLE LEMONADE

MRT 176 Panel Triggers Identified

LemonFructoseCornCitric AcidFD&C Red #40
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

The analysis of a standard commercial bottled Pink Lemonade reveals 5 MRT-tested substances. High Fructose Corn Syrup contributes both Fructose and Corn triggers, while Lemon is a direct food match. Chemical additives include Citric Acid and FD&C Red #40 (used for the pink coloring). The presence of ‘natural flavors’ further complicates the safety profile as a source of unknown triggers. This product is contraindicated for the elimination and reintroduction phases.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
lemon juice concentrate Lemon DIRECT_MATCH
high fructose corn syrup Fructose DIRECT_MATCH
high fructose corn syrup Corn DIRECT_MATCH
citric acid Citric Acid CHEMICAL_MATCH
red 40 FD&C Red #40 CHEMICAL_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural flavors

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🍋
Lemon

Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.

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Fructose

Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

🔴
FD&C Red #40

Allura Red AC is the most widely used food dye and one of the most reactive chemical additives on the MRT panel. Found in candy, beverages, cereals, snack foods, and even some medications.

What This Means For Your Diet

With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

lemon juice concentrate, high fructose corn syrup, high fructose corn syrup, citric acid, red 40

UPC: 0025000053498 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.