PRE-SLICED STYLE NOVA PASTRAMI
MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 MRT-tested substances. It is primarily composed of Salmon and Cane Sugar, cured with a complex spice blend characteristic of pastrami seasoning, which includes Garlic, Paprika, Onion, Celery (typically as celery salt/powder), and Black Pepper. The presence of ‘spices’ and ‘natural smoke flavor’ introduces additional unknown variables, making this product unsuitable for the early elimination or reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Atlantic Salmon | Salmon | DIRECT_MATCH |
| Cane Sugar | Cane Sugar | DIRECT_MATCH |
| Garlic | Garlic | DIRECT_MATCH |
| Paprika | Paprika | DIRECT_MATCH |
| Onion | Onion | DIRECT_MATCH |
| Celery Salt | Celery | DIRECT_MATCH |
| Spices | Black Pepper | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices, natural smoke flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Salmon is tested individually on the MRT panel. Fish reactivity does not generalize — you may react to salmon but not cod, or vice versa. Each fish species is measured separately.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Atlantic Salmon, Cane Sugar, Garlic, Paprika, Onion, Celery Salt, Spices
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