Preferred Wholesale, Inc. — CRACKED BLACK PEPPER BEEF JERKY, CRACKED BLACK PEPPER
by Preferred Wholesale, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 2 MRT-tested substances: Beef and Black Pepper. As a jerky product, the primary protein (Beef) and the seasoning (Black Pepper) are both direct matches on the MRT 176 panel. This product is not compatible with Phase 1 (Elimination) but may be suitable for Phase 2 reintroduction if the patient has tested non-reactive to both identified substances.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Beef Jerky | Beef | DIRECT_MATCH |
| Cracked Black Pepper | Black Pepper | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Beef protein is a standalone MRT-tested substance. Includes all beef-derived ingredients like gelatin (sometimes), broth, and tallow. Not cross-reactive with dairy by default.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
What This Means For Your Diet
With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
Full Ingredient List
Beef Jerky, Cracked Black Pepper
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