High Risk

Q — SPECTACULAR GINGER BEER

by Q
Source: USDA FoodData Central | Mapped: 176 MRT Panel Substances | Reviewed by Kerry Watson, NTP, RWP

MRT 176 Panel Triggers Identified

Citric AcidGingerChili PepperCoriander/CilantroLimeOrangeFructose
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 7 MRT-tested substances: Citric Acid, Ginger, Chili Pepper, Coriander/Cilantro, Lime, Orange, and Fructose (derived from organic agave). Due to the high number of triggers, this product is classified as High Risk and is generally reserved for Phase 3 (Maintenance) under the guidance of a Certified LEAP Therapist. Additionally, cardamom is present and is not a tested substance on the MRT 176 panel.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic agave Fructose DIRECT_MATCH
citric acid Citric Acid CHEMICAL_MATCH
ginger extract Ginger DIRECT_MATCH
extracts of chili pepper Chili Pepper DIRECT_MATCH
coriander Coriander/Cilantro DIRECT_MATCH
lime Lime DIRECT_MATCH
orange Orange DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: cardamom

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

🌶️
Chili Pepper

Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.

🍊
Orange

Orange is an MRT-tested citrus fruit. Found in juice, marmalade, candied peel, and as natural orange flavoring. Cross-reactivity with other citrus fruits is not assumed on the MRT panel.

🍬
Fructose

Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.

What This Means For Your Diet

With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic agave, citric acid, ginger extract, extracts of chili pepper, coriander, lime, orange

More from Q

UPC: 851694003750 Last Updated: April 26, 2026

About This Assessment

This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.