Quaker Maid Meats, Inc. — MEATBALLS, CLASSIC FLAME BROILED
by Quaker Maid Meats, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 8 MRT-tested substances, including multiple primary proteins (Beef, Chicken, Soybean), grains (Wheat), and various botanical flavorings (Onion, Garlic, Parsley). The presence of ‘yeast’ from bread crumbs and high-risk ‘unknown’ categories like ‘spices’ and ‘natural flavorings’ makes this product unsuitable for the elimination or early reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| beef | Beef | DIRECT_MATCH |
| chicken | Chicken | DIRECT_MATCH |
| wheat flour | Wheat | DIRECT_MATCH |
| yeast | Yeast (Baker’s) | DIRECT_MATCH |
| soy protein concentrate | Soybean | DIRECT_MATCH |
| dehydrated onion | Onion | DIRECT_MATCH |
| garlic powder | Garlic | DIRECT_MATCH |
| parsley | Parsley | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices, natural flavorings
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Beef protein is a standalone MRT-tested substance. Includes all beef-derived ingredients like gelatin (sometimes), broth, and tallow. Not cross-reactive with dairy by default.
Chicken is tested independently from other poultry on the MRT panel. Cross-reactivity with turkey or eggs is not assumed — each is measured separately.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
beef, chicken, wheat flour, yeast, soy protein concentrate, dehydrated onion, garlic powder, parsley
More from Quaker Maid Meats, Inc.
Quaker Maid Meats, Inc. — Fully Cooked Homestyle Meatballs, Homestyle
High RiskQuaker Maid Meats, Inc. — PREMIUM ARTISAN ITALIAN STYLE ANGUS BEEF MEATBALLS, ITALIAN STYLE ANGUS BEEF
High RiskQuaker Maid Meats, Inc. — PHILLY STYLE CHEESESTEAK SPRING ROLLS, PHILLY STYLE
Requires TestingQuaker Maid Meats, Inc. — Sizzlin Starters’ Pork Breakfast Sandwich Steaks
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners