Is Raw & Organic Kombucha Black Tea, Original safe for the LEAP diet?

Raw & Organic Kombucha Black Tea, Original contains 5 MRT-tested substances: Barley, Cane Sugar, Hops, Tea, Yeast (Brewer's). It is classified as Phase 3 — Practitioner Guided. Consult your CLT before consuming.

What MRT triggers does Raw & Organic Kombucha Black Tea, Original contain?

Raw & Organic Kombucha Black Tea, Original contains the following MRT 176 panel triggers: Barley, Cane Sugar, Hops, Tea, Yeast (Brewer's). These substances are tested in the Mediator Release Test and may cause delayed immune reactions in sensitive individuals.

What LEAP phase is Raw & Organic Kombucha Black Tea, Original compatible with?

Raw & Organic Kombucha Black Tea, Original is classified as Phase 3 — Practitioner Guided. This classification is based on the number of MRT-tested substances found in the product. Always consult your Certified LEAP Therapist for personalized dietary guidance.

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High Risk

Raw & Organic Kombucha Black Tea, Original

by B

MRT 176 Panel Triggers Identified

BarleyCane SugarHopsTeaYeast (Brewer's)

LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

B manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.

MRT Safety Assessment

This product contains five MRT-tested substances. Organic cane sugar and Darjeeling black tea are direct matches. The pilsner component of the water base introduces Barley and Hops, while the fermentation process for kombucha involves live cultures that map to Yeast (Brewer’s). Because it contains more than three triggers, it is classified as high risk.

Risk Summary

Risk Classification: High Risk
MRT Triggers Identified: 5
Safe Ingredients: 0
LEAP Phase Compatibility: Phase 3 — Practitioner Guided

Flagged Ingredient Mapping

The following ingredients were identified as matching substances on the MRT 176 panel:

Ingredient	Maps To (MRT Panel)	Match Type
organic cane sugar	Cane Sugar	Direct Match
organic darjeeling black tea	Tea	Direct Match
pilsner laden water	Barley	Inferred Match
pilsner laden water	Hops	Inferred Match
live culture	Yeast (Brewer’s)	Inferred Match

LEAP Protocol Guidance

With 5 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.

UPC Code: 0858973007034

Assessment Methodology

This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

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Tea

Tea (Camellia sinensis) is MRT-tested. Covers black, green, white, and oolong teas. Distinct from caffeine sensitivity — you may react to tea proteins but not caffeine, or vice versa.

What This Means For Your Diet

With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.