SMOKED SEAFOOD IN DILL MARINADE HERRING
MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains Dill, a direct match for an MRT 176 tested substance. The term ‘marinade’ is a collective term for a sub-composition of ingredients that likely includes oils, acids, and sweeteners (e.g., canola oil, citric acid, or sugar), which are not explicitly detailed. Additionally, ‘smoked’ processes may involve undisclosed flavoring agents. Full ingredient transparency from the manufacturer is required to determine the presence of further triggers.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| dill | Dill | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: marinade, smoked seafood
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
What This Means For Your Diet
With 1 identified trigger, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
Full Ingredient List
dill
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