High Risk

SO DELICIOUS DAIRY FREE — OATMILK CREAMER, OATMILK

by SO DELICIOUS DAIRY FREE

MRT 176 Panel Triggers Identified

OatCane SugarCoconutCitric AcidTapiocaGreen Pea
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains six MRT-tested substances, including four direct food matches (Oat, Cane Sugar, Coconut, Tapioca), one chemical derivative (Citric Acid from Sodium Citrate), and a protein isolate matching Green Pea. Due to the high number of potential triggers, this product is classified as high risk and should only be evaluated during Phase 3 of the LEAP protocol under professional guidance.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
whole grain organic oat flour Oat DIRECT_MATCH
organic cane sugar Cane Sugar DIRECT_MATCH
organic coconut oil Coconut DIRECT_MATCH
sodium citrate Citric Acid CHEMICAL_MATCH
tapioca starch Tapioca DIRECT_MATCH
pea protein Green Pea DIRECT_MATCH

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌾
Oat

Oat is independently tested on the MRT panel. Found in oatmeal, granola, and many "gluten-free" products that use oat flour. Distinct from wheat sensitivity.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🥥
Coconut

Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

🫘
Tapioca

Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.

🟢
Green Pea

Green pea is an MRT-tested legume increasingly used as pea protein in plant-based meats, protein powders, and dairy alternatives. Also found in soups and frozen vegetable blends.

What This Means For Your Diet

With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

whole grain organic oat flour, organic cane sugar, organic coconut oil, sodium citrate, tapioca starch, pea protein

More from SO DELICIOUS DAIRY FREE

UPC: 036632072214 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.