Stonyfield Farm Inc — Plain Organic Lowfat Yogurt, Plain
by Stonyfield Farm IncMRT 176 Panel Triggers Identified
Clinical Product Assessment
Stonyfield Farm Inc manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 2 MRT-tested substances: Cow’s Milk and Yogurt. Due to these dairy-based triggers, the product is categorized as Moderate Risk. It is generally excluded from Phase 1 of the ImmunoCalm protocol and should only be reintroduced in Phase 2 or 3 if both Cow’s Milk and Yogurt were identified as non-reactive (Green) on the patient’s MRT results. The probiotic cultures and pectin are not currently included on the MRT 176 panel.
Risk Summary
- Risk Classification: Moderate Risk
- MRT Triggers Identified: 2
- Safe Ingredients: 8
- LEAP Phase Compatibility: Phase 2 — Reintroduction
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic low fat milk | Cow’s Milk | Direct Match |
| cultured… milk | Yogurt | Direct Match |
LEAP Protocol Guidance
This product contains 2 MRT-tested substance(s) and may be suitable for Phase 2 (Reintroduction) depending on individual MRT results.
UPC Code: 052159050009
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Yogurt is tested independently from whole cow's milk on the MRT panel. The fermentation process alters some milk proteins, meaning you may react differently to yogurt vs. milk.
What This Means For Your Diet
With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
More from Stonyfield Farm Inc
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners