The Haagen-Dazs Company, Inc. — RUBY CACAO CRACKLE PISTACHIO & SWEET CREAM ICE CREAM, RUBY CACAO CRACKLE
by The Haagen-Dazs Company, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This assessment identified 11 MRT-tested substances in the product’s ingredient profile. The base ice cream contains dairy (Cow’s Milk), Cane Sugar, and Egg Yolk. The inclusions add Pistachio, Safflower oil, Coconut oil, and multiple forms of Cocoa (butter, mass, and powder). The Ruby Cacao component introduces Soy Lecithin—which maps to both Soybean and Lecithin (Soy)—as well as Citric Acid and ‘natural flavor,’ an unknown variable. With 11 total triggers, this product is categorized as high risk and is unsuitable for the elimination or early reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| cream | Cow’s Milk | DIRECT_MATCH |
| skim milk | Cow’s Milk | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| pistachios | Pistachio | DIRECT_MATCH |
| safflower oil | Safflower | DIRECT_MATCH |
| egg yolks | Egg Yolk | DIRECT_MATCH |
| coconut oil | Coconut | DIRECT_MATCH |
| cocoa butter | Cocoa | DIRECT_MATCH |
| whole milk | Cow’s Milk | DIRECT_MATCH |
| cocoa mass | Cocoa | DIRECT_MATCH |
| soy lecithin | Lecithin (Soy) | DIRECT_MATCH |
| soy lecithin | Soybean | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| cocoa | Cocoa | DIRECT_MATCH |
| vanilla extract | Vanilla | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Egg yolk is tested independently from egg white on the MRT panel. Some patients react to one but not the other. Common in baked goods, sauces, and enriched pastas.
Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Vanilla extract and vanillin (synthetic vanilla) are both MRT-tested. Vanilla appears in baked goods, desserts, and flavored beverages. Check for "natural flavors" which may contain vanilla.
What This Means For Your Diet
With 11 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 11 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
cream, skim milk, sugar, pistachios, safflower oil, egg yolks, coconut oil, cocoa butter, whole milk, cocoa mass, soy lecithin, soy lecithin, citric acid, cocoa, vanilla extract
More from The Haagen-Dazs Company, Inc.
The Haagen-dazs Company, Inc. — Vanilla Milk Chocolate Almond Ice Cream Dipped in Rich Milk Chocolate and Almonds Snack Size Ice Cream Bars, Vanilla Milk Chocolate Almond
High RiskThe Haagen-Dazs Company, Inc. — VANILLA MILK CHOCOLATE ALMOND VANILLA ICE CREAM DIPPED IN RICH MILK CHOCOLATE AND ALMONDS ICE CREAM BARS, VANILLA MILK CHOCOLATE ALMOND
High RiskThe Haagen-dazs Company, Inc. — Ice Cream
High RiskThe Haagen-Dazs Company, Inc. — SUMMER BERRY CAKE POP ICE CREAM, SUMMER BERRY CAKE POP
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners