The Hershey Company — COCONUT & ALMOND CHOCOLATE CANDY BAR, COCONUT & ALMOND CHOCOLATE
by The Hershey CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 12 MRT-tested substances, representing a high-risk profile for patients in the early stages of the LEAP protocol. Key triggers include multiple common reactive foods such as almond, coconut, corn, and dairy (milk/whey), as well as chemical additives like sodium metabisulfite and coumarin/vanillin derivatives. The presence of soy lecithin necessitates flagging both the lecithin and the parent soybean source. Due to the high number of reactive substances, this product is categorized as HIGH_RISK.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| almonds | Almond | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| coconut | Coconut | DIRECT_MATCH |
| corn syrup | Corn | DIRECT_MATCH |
| milk | Cow’s Milk | DIRECT_MATCH |
| milk fat | Cow’s Milk | DIRECT_MATCH |
| cocoa | Cocoa | DIRECT_MATCH |
| chocolate | Cocoa | DIRECT_MATCH |
| whey | Whey | DIRECT_MATCH |
| lecithin (soy) | Lecithin (Soy) | DIRECT_MATCH |
| lecithin (soy) | Soybean | DIRECT_MATCH |
| safflower oil | Safflower | DIRECT_MATCH |
| sodium metabisulfite | Sodium Metabisulfite | CHEMICAL_MATCH |
| vanillin | Coumarin/Vanillin | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: artificial flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Tree nut tested individually on the MRT panel. Almond flour and almond milk are common substitutes in elimination diets — verify your personal MRT results before using.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
A chemical compound found in cinnamon, vanilla, and many artificial flavorings. Tested on the MRT chemical additives panel. Often hidden under "natural flavors" or "artificial flavoring" on labels.
What This Means For Your Diet
With 12 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 12 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
almonds, sugar, coconut, corn syrup, milk, milk fat, cocoa, chocolate, whey, lecithin (soy), lecithin (soy), safflower oil, sodium metabisulfite, vanillin
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