High Risk

The Hershey Company — MINIATURES, WHITE PEANUT BUTTER CUPS

by The Hershey Company

MRT 176 Panel Triggers Identified

PeanutCane SugarSunflowerSafflowerCanola/RapeseedCow's MilkCornLecithin (Soy)SoybeanCoumarin/VanillinCitric Acid
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 11 MRT-tested substances, making it incompatible with the early stages of the LEAP protocol. It features multiple food triggers including Peanuts, Cow’s Milk (via skim milk, lactose, and milk fat), Corn (via corn syrup solids and dextrose), and Soybean (via soy lecithin). Additionally, it contains chemical triggers such as Citric Acid and Coumarin/Vanillin, along with three different reactive oil sources (Sunflower, Safflower, and Canola). The presence of ‘artificial flavor’ further necessitates practitioner guidance to identify potential hidden reactive substances.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
peanuts Peanut DIRECT_MATCH
sugar Cane Sugar DIRECT_MATCH
sunflower oil Sunflower DIRECT_MATCH
safflower oil Safflower DIRECT_MATCH
canola oil Canola/Rapeseed DIRECT_MATCH
skim milk Cow’s Milk DIRECT_MATCH
corn syrup solids Corn DIRECT_MATCH
dextrose Corn DIRECT_MATCH
lactose Cow’s Milk DIRECT_MATCH
lecithin (soy) Lecithin (Soy) DIRECT_MATCH
lecithin (soy) Soybean DIRECT_MATCH
vanillin Coumarin/Vanillin CHEMICAL_MATCH
citric acid Citric Acid CHEMICAL_MATCH
milk fat Cow’s Milk DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: artificial flavor

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🥜
Peanut

Peanut is a legume (not a tree nut) tested on the MRT panel. Peanut oil, peanut butter, and peanut flour are all included. Distinct from IgE peanut allergy testing.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🌻
Sunflower

Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.

🌿
Canola/Rapeseed

Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🧪
Lecithin (Soy)

Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.

🫘
Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

⚗️
Coumarin/Vanillin

A chemical compound found in cinnamon, vanilla, and many artificial flavorings. Tested on the MRT chemical additives panel. Often hidden under "natural flavors" or "artificial flavoring" on labels.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

What This Means For Your Diet

With 11 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 11 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

peanuts, sugar, sunflower oil, safflower oil, canola oil, skim milk, corn syrup solids, dextrose, lactose, lecithin (soy), lecithin (soy), vanillin, citric acid, milk fat

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UPC: 034000432103 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.