High Risk

The Hershey Company — MINT CANDY WITH STRIPES & CANDY CANE BITS, MINT

by The Hershey Company

MRT 176 Panel Triggers Identified

Cane SugarCornCow's MilkLecithin (Soy)SoybeanMint/MentholFD&C Red #40FD&C Blue #1
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 8 MRT-tested substances, including several chemical food dyes (Red #40, Blue #1), dairy (Cow’s Milk), and soy-based additives. The presence of ‘Natural Flavor’ represents an additional unknown variable that may contain further hidden triggers. Due to the high number of reactive substances and synthetic additives, this product is unsuitable for the initial phases of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
sugar Cane Sugar DIRECT_MATCH
corn syrup Corn DIRECT_MATCH
skim milk Cow’s Milk DIRECT_MATCH
cornstarch Corn DIRECT_MATCH
lecithin (soy) Lecithin (Soy) DIRECT_MATCH
lecithin (soy) Soybean DIRECT_MATCH
peppermint oil Mint/Menthol DIRECT_MATCH
red 40 lake FD&C Red #3 CHEMICAL_MATCH
blue 1 lake FD&C Blue #1 CHEMICAL_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural flavor

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

🧪
Lecithin (Soy)

Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.

🫘
Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

🔴
FD&C Red #40

Allura Red AC is the most widely used food dye and one of the most reactive chemical additives on the MRT panel. Found in candy, beverages, cereals, snack foods, and even some medications.

What This Means For Your Diet

With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

sugar, corn syrup, skim milk, cornstarch, lecithin (soy), lecithin (soy), peppermint oil, red 40 lake, blue 1 lake

More from The Hershey Company

UPC: 034000122486 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.