The Hillshire Brands Company — Oven Roasted Chicken Breast, Oven Roasted
by The Hillshire Brands CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
The Hillshire Brands Company manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains three substances explicitly tested on the MRT 176 panel: Chicken, Corn, and Carrageenan. The presence of ‘natural flavor’, ‘modified food starch’, and ‘caramel color’ introduces additional uncertainty as these can contain hidden sources of other tested substances. Due to the combination of multiple known triggers and several unknown components, this product is classified as high risk and requires guidance from a practitioner.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 3
- Safe Ingredients: 4
- Unknown/Ambiguous: 3 (modified food starch, natural flavor, caramel color)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| chicken breast | Chicken | Direct Match |
| chicken broth | Chicken | Direct Match |
| corn syrup | Corn | Direct Match |
| carrageenan | Carrageenan | Chemical Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: modified food starch, natural flavor, caramel color. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 3 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 044500984484
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Chicken is tested independently from other poultry on the MRT panel. Cross-reactivity with turkey or eggs is not assumed — each is measured separately.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
A seaweed-derived thickener tested on the MRT panel. Found in dairy alternatives, ice cream, deli meats, and protein shakes. Increasingly scrutinized for its inflammatory potential.
What This Means For Your Diet
With 3 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 3 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from The Hillshire Brands Company
The Hillshire Brands Company — PLANT BASED NUGGETS MADE WITH PLANT PROTEIN
Moderate RiskThe Hillshire Brands Company — Honey Ham, Honey
High RiskThe Hillshire Brands Company — GRILLED PLANT BASED FILLETS, GRILLED
High RiskThe Hillshire Brands Company — ORIGINAL UNCURED ANGUS BEEF FRANKS
About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners