The J.M. Smucker Company — ORGANIC MULTIGRAIN PILAF
by The J.M. Smucker CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains two MRT-tested substances: Rice (present as sprouted brown rice and sprouted red rice) and Quinoa. It is free from chemical additives, unknown ‘natural flavors,’ or spices. Given the presence of two known food triggers, it is classified as MODERATE_RISK. It is not suitable for the Phase 1 elimination diet but may be introduced in Phase 2 once the patient’s sensitivity to Rice and Quinoa has been clinically evaluated.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic sprouted brown rice | Rice | DIRECT_MATCH |
| organic sprouted red rice | Rice | DIRECT_MATCH |
| organic sprouted quinoa | Quinoa | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
What This Means For Your Diet
With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
Full Ingredient List
organic sprouted brown rice, organic sprouted red rice, organic sprouted quinoa
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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