The Kellogg Company — DARK CHOCOLATE HAZELNUT BUTTER WITH SUPER SEEDS & SEA SALT ORGANIC GRANOLA, DARK CHOCOLATE HAZELNUT BUTTER
by The Kellogg CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 12 MRT-tested substances, including a high density of grains (Oat, Barley, Spelt, Rye), multiple sources of cocoa, and soy-based emulsifiers. Due to the high trigger count, this product is contraindicated for the early elimination phases and requires clinical guidance for reintroduction.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic whole grain oats | Oat | DIRECT_MATCH |
| organic cane sugar | Cane Sugar | DIRECT_MATCH |
| organic hazelnut butter | Hazelnut | DIRECT_MATCH |
| organic sunflower oil | Sunflower | DIRECT_MATCH |
| organic chocolate liquor | Cocoa | DIRECT_MATCH |
| organic cocoa butter | Cocoa | DIRECT_MATCH |
| organic soy lecithin | Lecithin (Soy) | DIRECT_MATCH |
| organic soy lecithin | Soybean | DERIVED_MATCH |
| organic vanilla extract | Vanilla | DIRECT_MATCH |
| organic whole grain barley | Barley | DIRECT_MATCH |
| organic whole grain spelt | Spelt | DIRECT_MATCH |
| organic whole grain rye | Rye | DIRECT_MATCH |
| organic cocoa | Cocoa | DIRECT_MATCH |
| organic rosemary extract | Rosemary | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Oat is independently tested on the MRT panel. Found in oatmeal, granola, and many "gluten-free" products that use oat flour. Distinct from wheat sensitivity.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Vanilla extract and vanillin (synthetic vanilla) are both MRT-tested. Vanilla appears in baked goods, desserts, and flavored beverages. Check for "natural flavors" which may contain vanilla.
What This Means For Your Diet
With 12 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 12 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic whole grain oats, organic cane sugar, organic hazelnut butter, organic sunflower oil, organic chocolate liquor, organic cocoa butter, organic soy lecithin, organic soy lecithin, organic vanilla extract, organic whole grain barley, organic whole grain spelt, organic whole grain rye, organic cocoa, organic rosemary extract
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