Requires Testing

The Napoleon Co. — Anchovy Paste

by The Napoleon Co.
Source: USDA FoodData Central | Mapped: 176 MRT Panel Substances | Reviewed by Kerry Watson, NTP, RWP

MRT 176 Panel Triggers Identified

Olive
LEAP Phase Status: Phase 2 — Reintroduction

Clinical Product Assessment

The Napoleon Co. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.

MRT Safety Assessment

This product contains one MRT-tested food (Olive) and includes ‘spices’ and ‘vinegar.’ Because ‘spices’ is a generic term that can encompass numerous MRT-tested substances (such as Black Pepper, Oregano, or Garlic) and ‘vinegar’ source is undeclared, this product requires testing or practitioner guidance and is not suitable for Phase 1.

Risk Summary

  • Risk Classification: Requires Testing
  • MRT Triggers Identified: 1
  • Safe Ingredients: 2
  • Unknown/Ambiguous: 2 (vinegar, spices)
  • LEAP Phase Compatibility: Phase 2 — Reintroduction

Flagged Ingredient Mapping

The following ingredients were identified as matching substances on the MRT 176 panel:

Ingredient Maps To (MRT Panel) Match Type
olive oil Olive Direct Match

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped to the MRT 176 panel: vinegar, spices. Patients should treat these as potential triggers until MRT testing confirms safety.

LEAP Protocol Guidance

This product contains ingredients that could not be fully mapped to the MRT 176 panel. A Certified LEAP Therapist should review the ingredient list against the patient’s individual MRT results.

UPC Code: 041253002908

Assessment Methodology

This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Olive

Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.

What This Means For Your Diet

With 1 identified trigger, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.

If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.

More from The Napoleon Co.

UPC: 041253002908 Last Updated: April 26, 2026

About This Assessment

This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.