The Quaker Oats Co./gatorade-van Camp — Cool Blue Thirst Quencher
by The Quaker Oats Co./gatorade-Van CampMRT 176 Panel Triggers Identified
Clinical Product Assessment
The Quaker Oats Co./gatorade-van Camp manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product is classified as high risk due to the presence of 5 MRT-tested substances. It contains food triggers including Cane Sugar and Corn (derived from dextrose and modified food starch), as well as chemical triggers Citric Acid, Glycerin/Glycerol (within the glycerol ester of rosin), and Blue #1. The inclusion of ‘natural and artificial flavors’ also introduces unknown variables that could contain additional hidden triggers. This product is not suitable for Phase 1 or 2 and requires practitioner guidance for Phase 3 maintenance.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 5
- Safe Ingredients: 4
- Unknown/Ambiguous: 1 (natural and artificial flavor)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| sugar | Cane Sugar | Direct Match |
| dextrose | Corn | Contains Tested Substance |
| citric acid | Citric Acid | Chemical Match |
| modified food starch | Corn | Contains Tested Substance |
| glycerol ester of rosin | Glycerin/Glycerol | Chemical Match |
| blue 1 | Blue #1 | Chemical Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: natural and artificial flavor. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 5 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 052000103939
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Glycerin is a chemical additive tested on the MRT panel. Used as a humectant and sweetener in protein bars, toothpaste, medications, and processed foods. Can be derived from plant or animal fats.
Brilliant Blue FCF is a synthetic food dye tested on the MRT chemical panel. Found in candy, beverages, ice cream, and some processed foods. Often combined with Yellow #5 to create green coloring.
What This Means For Your Diet
With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from The Quaker Oats Co./gatorade-Van Camp
The Quaker Oats Co./gatorade-Van Camp — WATERMELON ELECTROLYTE BEVERAGE POWDER, WATERMELON
High RiskThe Quaker Oats Co./gatorade-van Camp — Strawberry Kiwi Thirst Quencher, Strawberry Kiwi
High RiskThe Quaker Oats Co./gatorade-Van Camp — CHOCOLATE CARAMEL WHEY PROTEIN POWDER, CHOCOLATE CARAMEL
High RiskThe Quaker Oats Co./gatorade-van Camp — Watermelon Strawberry Antioxidant Hydration with Electrolytes, Watermelon Strawberry
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners