High Risk

The Quaker Oats Co./gatorade-Van Camp — RAIN BERRY CRISP & COOL THIRST QUENCHER, RAIN BERRY

by The Quaker Oats Co./gatorade-Van Camp

MRT 176 Panel Triggers Identified

Cane SugarCornCitric AcidGlycerin/GlycerolBlue #1Fructose
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 6 MRT-tested substances, including food dyes, chemical additives, and various carbohydrate sources. Specifically, sugar maps to both Cane Sugar and Fructose, while dextrose and modified food starch are derived from Corn. The presence of ‘natural flavor’ introduces additional unknown variables. Given the number of triggers, this product is unsuitable for the early elimination phases of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
sugar Cane Sugar DIRECT_MATCH
sugar Fructose CHEMICAL_MATCH
dextrose Corn SOURCE_MATCH
citric acid Citric Acid CHEMICAL_MATCH
modified food starch Corn SOURCE_MATCH
glycerol ester of rosin Glycerin/Glycerol CHEMICAL_MATCH
blue 1 Blue #1 DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural flavor

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

⚗️
Glycerin/Glycerol

Glycerin is a chemical additive tested on the MRT panel. Used as a humectant and sweetener in protein bars, toothpaste, medications, and processed foods. Can be derived from plant or animal fats.

🔵
Blue #1

Brilliant Blue FCF is a synthetic food dye tested on the MRT chemical panel. Found in candy, beverages, ice cream, and some processed foods. Often combined with Yellow #5 to create green coloring.

🍬
Fructose

Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.

What This Means For Your Diet

With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

sugar, sugar, dextrose, citric acid, modified food starch, glycerol ester of rosin, blue 1

More from The Quaker Oats Co./gatorade-Van Camp

UPC: 052000122152 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.