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High Risk

Trader Joe’s, Mushroom Rice Noodle Soup Bowl

by TRADER JOE'S

MRT 176 Panel Triggers Identified

RiceCane SugarGarlicMushroomYeast (Baker's)OnionBlack PepperCornCarrot
LEAP Phase Status: Phase 3 โ€” Practitioner Guided

Clinical Product Assessment

Trader Joe’s manufactures this product, which has been analyzed against the full MRT 176 panel โ€” comprising 149 foods and 27 chemical additives โ€” to identify potential immune-mediated sensitivities.

MRT Safety Assessment

This product contains 9 MRT-tested substances, making it highly complex for an elimination diet. It contains grains (Rice, Corn), multiple vegetables (Garlic, Mushroom, Onion, Carrot), and flavor additives (Cane Sugar, Yeast, Black Pepper). With a trigger count of 9, this product is unsuitable for the initial phases of the LEAP protocol and should only be evaluated during Phase 3 with professional guidance.

Risk Summary

  • Risk Classification: High Risk
  • MRT Triggers Identified: 9
  • Safe Ingredients: 2
  • LEAP Phase Compatibility: Phase 3 โ€” Practitioner Guided

Flagged Ingredient Mapping

The following ingredients were identified as matching substances on the MRT 176 panel:

Ingredient Maps To (MRT Panel) Match Type
rice Rice Direct Match
sugar Cane Sugar Direct Match
garlic powder Garlic Direct Match
mushroom powder Mushroom Direct Match
autolyzed yeast extract Yeast (Baker’s) Direct Match
spring onion flake Onion Direct Match
pepper Black Pepper Direct Match
freeze dried mushroom Mushroom Direct Match
freeze dried corn Corn Direct Match
freeze dried carrot Carrot Direct Match
rice bran oil Rice Direct Match
garlic Garlic Direct Match

LEAP Protocol Guidance

With 9 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.

UPC Code: 00714563

Assessment Methodology

This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel โ€” including 149 food antigens and 27 chemical additives.

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Rice

Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.

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Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

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Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

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Yeast (Baker's)

Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.

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Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

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Black Pepper

Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide โ€” found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.

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Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

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Carrot

Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.

What This Means For Your Diet

With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess โ€” your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

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UPC: 00714563 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.