Tribe Mediterranean Foods, Inc. — HUMMUS
by Tribe Mediterranean Foods, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This clinical analysis identified 7 MRT-tested substances: Canola/Rapeseed, Sesame, Citric Acid, Olive, Lemon, Garlic, and Rosemary. The inclusion of ‘natural flavors’ and ‘spices’ introduces unknown variables that may contain additional reactive components. This is procedural data interpretation, not medical guidance. Given the high concentration of triggers, this product is classified as HIGH_RISK and is only suitable for the maintenance phase under practitioner supervision.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| canola oil | Canola/Rapeseed | DIRECT_MATCH |
| tahini (ground sesame) | Sesame | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| extra virgin olive oil | Olive | DIRECT_MATCH |
| lemon juice concentrate | Lemon | DIRECT_MATCH |
| natural garlic and lemon flavors | Garlic, Lemon | DIRECT_MATCH |
| rosemary | Rosemary | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural garlic and lemon flavors, spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.
Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
canola oil, tahini (ground sesame), citric acid, extra virgin olive oil, lemon juice concentrate, natural garlic and lemon flavors, rosemary
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