TROPICAL CULTURED CREAM, 14 OZ
MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains two MRT-tested substances: Cow’s Milk (derived from milk and cream) and Yogurt (representing the cultured dairy components). It is categorized as MODERATE_RISK. While it contains no hidden chemicals or unknown flavors, the presence of multiple dairy-based triggers makes it unsuitable for Phase 1 (Elimination) and should be reserved for Phase 2 reintroduction testing.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| pasteurized grade a milk | Cow’s Milk | DIRECT_MATCH |
| cream | Cow’s Milk | DIRECT_MATCH |
| cultures | Yogurt | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Yogurt is tested independently from whole cow's milk on the MRT panel. The fermentation process alters some milk proteins, meaning you may react differently to yogurt vs. milk.
What This Means For Your Diet
With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
Full Ingredient List
pasteurized grade a milk, cream, cultures
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