Tyson Foods, Inc. — BLACK PEPPER HERB SEASONED CHICKEN BREAST STRIPS, BLACK PEPPER HERB
by Tyson Foods, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 6 MRT-tested substances: Chicken, Black Pepper, Garlic, Onion, Corn (via corn starch, dextrose, and maltodextrin), and Yeast (via yeast extract). Furthermore, the presence of ‘natural flavors’ and ‘spices’ introduces unknown variables that may contain additional triggers. Due to the high number of known triggers, this product is unsuitable for the elimination or initial reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| chicken breast | Chicken | DIRECT_MATCH |
| black pepper | Black Pepper | DIRECT_MATCH |
| corn starch | Corn | DIRECT_MATCH |
| dehydrated garlic | Garlic | DIRECT_MATCH |
| dehydrated onion | Onion | DIRECT_MATCH |
| yeast extract | Yeast (Baker’s) | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavors, spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Chicken is tested independently from other poultry on the MRT panel. Cross-reactivity with turkey or eggs is not assumed — each is measured separately.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
chicken breast, black pepper, corn starch, dehydrated garlic, dehydrated onion, yeast extract
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