High Risk

Tyson Foods, Inc. — SOUTHERN STYLE CHICKEN PATTIES, SOUTHERN STYLE

by Tyson Foods, Inc.

MRT 176 Panel Triggers Identified

ChickenWheatCane SugarCornPaprikaYeast (Baker's)GarlicOnionTurmeric
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product is highly complex from a clinical immunology perspective, containing 9 distinct MRT-tested substances. It features primary reactive proteins (Chicken), multiple grains (Wheat, Corn), and various botanical triggers including Garlic, Onion, Paprika, and Turmeric. The inclusion of Baker’s Yeast and Cane Sugar further increases the trigger load. Additionally, the presence of ‘spices’ and ‘natural flavors’ introduces unknown variables that may contain further hidden reactive substances. Due to the high trigger count, this product is contraindicated for Phase 1 and Phase 2 of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
chicken breast with rib meat Chicken DIRECT_MATCH
wheat flour Wheat DIRECT_MATCH
sugar Cane Sugar DIRECT_MATCH
wheat gluten Wheat DIRECT_MATCH
paprika Paprika DIRECT_MATCH
yellow corn flour Corn DIRECT_MATCH
yeast Yeast (Baker’s) DIRECT_MATCH
garlic powder Garlic DIRECT_MATCH
onion powder Onion DIRECT_MATCH
extractives of turmeric Turmeric DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: spices, natural flavor

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🍗
Chicken

Chicken is tested independently from other poultry on the MRT panel. Cross-reactivity with turkey or eggs is not assumed — each is measured separately.

🌾
Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🌶️
Paprika

Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.

🍞
Yeast (Baker's)

Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🟡
Turmeric

Turmeric is an MRT-tested spice increasingly popular in health products. Found in curry blends, mustard, golden milk, and as a natural food coloring. Contains curcumin.

What This Means For Your Diet

With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

chicken breast with rib meat, wheat flour, sugar, wheat gluten, paprika, yellow corn flour, yeast, garlic powder, onion powder, extractives of turmeric

More from Tyson Foods, Inc.

UPC: 023700018618 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.