Unilever Bestfoods North America — Avocado Oil with a Hint of Lime Mayonnaise Dressing
by Unilever Bestfoods North AmericaMRT 176 Panel Triggers Identified
Clinical Product Assessment
Unilever Bestfoods North America manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 9 MRT-tested substances, including multiple oils, egg proteins, and corn derivatives. The presence of ‘natural flavor’ adds a layer of uncertainty as it may contain additional hidden triggers. Due to the high number of reactive substances found, this product is considered high risk for patients in the early stages of the LEAP protocol and should only be used under the guidance of a practitioner during Phase 3 maintenance.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 9
- Safe Ingredients: 5
- Unknown/Ambiguous: 1 (natural flavor)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| avocado oil | Avocado | Direct Match |
| canola oil | Canola/Rapeseed | Direct Match |
| soybean oil | Soybean | Direct Match |
| whole eggs | Egg White | Direct Match |
| whole eggs | Egg Yolk | Direct Match |
| egg yolks | Egg Yolk | Direct Match |
| modified corn starch | Corn | Direct Match |
| sugar | Cane Sugar | Direct Match |
| lime juice concentrate | Lime | Direct Match |
| paprika extract | Paprika | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: natural flavor. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 9 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 048001001428
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Egg white protein (albumin) is a common MRT trigger. It appears in baked goods, mayonnaise, and many processed foods. Egg yolk is tested separately on the MRT panel.
Egg yolk is tested independently from egg white on the MRT panel. Some patients react to one but not the other. Common in baked goods, sauces, and enriched pastas.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from Unilever Bestfoods North America
Unilever Bestfoods North America — ROASTED GARLIC SAUCE, ROASTED GARLIC
High RiskUnilever Bestfoods North America — CHIPOTLE VEGAN MAYO
High RiskUnilever Bestfoods North America — SUNFLOWER OIL WITH A HINT OF LEMON MAYONNAISE DRESSING
High RiskUnilever Bestfoods North America — Avocado Vegan Mayo, Avocado Vegan
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners