Unilever Bestfoods North America — DIJON ORIGINALE MUSTARD, DIJON ORIGINALE
by Unilever Bestfoods North AmericaMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains three MRT-tested substances: Mustard, Citric Acid, and Potassium Metabisulfite (which maps to the tested Sodium Metabisulfite sulfite category). Due to the presence of multiple chemical additives and a food trigger, it is classified as High Risk and is only appropriate for Phase 3 introduction under the guidance of a Certified LEAP Therapist.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| mustard seeds | Mustard | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| potassium metabisulphite | Sodium Metabisulfite | CHEMICAL_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Mustard is tested on the MRT panel and recognized as a major allergen in the EU. Found in condiments, dressings, marinades, and often hidden in spice blends and processed meats.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 3 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 3 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
mustard seeds, citric acid, potassium metabisulphite
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