Unilever Bestfoods North America — SAZON CORIANDER, ANNATTO & OREGANO SEASONING, CORIANDER, ANNATTO & OREGANO
by Unilever Bestfoods North AmericaMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
The ingredient analysis identifies 2 MRT-tested substances (Coriander/Cilantro and Oregano). Annatto is not a tested substance on the MRT 176 panel. Because the product contains multiple known triggers, it is not suitable for Phase 1 (Elimination) but may be evaluated during Phase 2 (Reintroduction) once these specific ingredients have been tested individually.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| CORIANDER | Coriander/Cilantro | DIRECT_MATCH |
| OREGANO | Oregano | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
What This Means For Your Diet
With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
Full Ingredient List
CORIANDER, OREGANO
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