Unilever Bestfoods North America — VEGAN CAREFULLY CRAFTED DRESSING & SANDWICH SPREAD, VEGAN
by Unilever Bestfoods North AmericaMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 6 MRT-tested substances. Soybean is present as soybean oil. Sugar is evaluated as Cane Sugar. The modified food starch contains both Corn and Potato. Lemon juice concentrate and paprika oleoresin map to Lemon and Paprika respectively. Additionally, natural flavor is an unknown variable. Due to the high trigger count, this product is unsuitable for Phase 1 or Phase 2 of the protocol. This is procedural data interpretation, not medical guidance.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| soybean oil | Soybean | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| modified food starch (corn) | Corn | DIRECT_MATCH |
| modified food starch (potato) | Potato | DIRECT_MATCH |
| lemon juice concentrate | Lemon | DIRECT_MATCH |
| paprika oleoresin | Paprika | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.
Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
soybean oil, sugar, modified food starch (corn), modified food starch (potato), lemon juice concentrate, paprika oleoresin
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