Unilever — SEASONED TOMATO & RED PEPPER SAUCE GOURMET SHAKSHUKA, SEASONED TOMATO & RED PEPPER
by UnileverMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 12 MRT-tested substances, making it highly complex for a LEAP patient. It features multiple nightshades (Tomato, Red Pepper, and Chili Pepper) which are sources of Solanine and Capsaicin. The inclusion of various food triggers (Onion, Garlic, Sunflower Oil, Cane Sugar) and spices (Cumin, Coriander, Black Pepper), alongside the chemical additive Citric Acid, necessitates its exclusion until the maintenance phase under professional guidance.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Tomato | Tomato, Solanine | DIRECT_MATCH |
| Red Pepper | Solanine | NIGHTSHADE_CONTENT |
| Onion | Onion | DIRECT_MATCH |
| Sugar | Cane Sugar | DIRECT_MATCH |
| Sunflower Oil | Sunflower | DIRECT_MATCH |
| Garlic | Garlic | DIRECT_MATCH |
| Cumin | Cumin | DIRECT_MATCH |
| Coriander | Coriander/Cilantro | DIRECT_MATCH |
| Black Pepper | Black Pepper | DIRECT_MATCH |
| Chili Pepper | Chili Pepper, Capsaicin, Solanine | DIRECT_MATCH |
| Citric Acid | Citric Acid | CHEMICAL_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 12 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 12 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Tomato, Red Pepper, Onion, Sugar, Sunflower Oil, Garlic, Cumin, Coriander, Black Pepper, Chili Pepper, Citric Acid
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