High Risk

VANILLA BEAN PREMIUM ICE CREAM

MRT 176 Panel Triggers Identified

Cow's MilkWheyCane SugarEgg YolkVanilla
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

Based on the product name ‘Vanilla Bean Premium Ice Cream’, the assessment identifies 5 MRT-tested substances. Premium ice creams are standardly composed of Cow’s Milk and its constituent Whey, Cane Sugar, Egg Yolk (characteristic of premium/custard bases), and Vanilla. Given the presence of five distinct triggers, this product is categorized as High Risk and is unsuitable for the elimination or early reintroduction phases of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
milk/cream Cow’s Milk DIRECT_MATCH
milk/cream Whey DERIVED_MATCH
sugar Cane Sugar DERIVED_MATCH
egg yolk Egg Yolk DIRECT_MATCH
vanilla bean Vanilla DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: Natural flavors, Stabilizers (e.g., Carrageenan, Guar Gum), Emulsifiers

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

🥛
Whey

Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🥚
Egg Yolk

Egg yolk is tested independently from egg white on the MRT panel. Some patients react to one but not the other. Common in baked goods, sauces, and enriched pastas.

🌸
Vanilla

Vanilla extract and vanillin (synthetic vanilla) are both MRT-tested. Vanilla appears in baked goods, desserts, and flavored beverages. Check for "natural flavors" which may contain vanilla.

What This Means For Your Diet

With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

milk/cream, milk/cream, sugar, egg yolk, vanilla bean

UPC: 0020735161739 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.