Whole Foods Market, Inc. — BREAKFAST SAUSAGE
by Whole Foods Market, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 10 MRT-tested substances, making it a high-risk option for patients on the ImmunoCalm® protocol. It contains direct matches for Pork, Cane Sugar, Black Pepper, Sage, Rosemary, and Thyme. Furthermore, Cane Sugar acts as a source of Fructose; Red Pepper maps to Chili Pepper and contains the tested chemicals Capsaicin and Solanine; and White Pepper is a botanical match for Black Pepper. The generic ‘spices’ label is also flagged as an unknown variable. This product is only appropriate for Phase 3 and requires practitioner guidance.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Pork | Pork | DIRECT_MATCH |
| Cane Sugar | Cane Sugar | DIRECT_MATCH |
| Cane Sugar | Fructose | CHEMICAL_MATCH |
| Black Pepper | Black Pepper | DIRECT_MATCH |
| White Pepper | Black Pepper | BOTANICAL_MATCH |
| Red Pepper | Chili Pepper | DIRECT_MATCH |
| Red Pepper | Capsaicin | CHEMICAL_MATCH |
| Red Pepper | Solanine | CHEMICAL_MATCH |
| Sage | Sage | DIRECT_MATCH |
| Rosemary | Rosemary | DIRECT_MATCH |
| Thyme | Thyme | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Pork is tested as an individual protein on the MRT panel. Includes all pork-derived products such as bacon, ham, sausage, gelatin (often pork-derived), and lard.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
What This Means For Your Diet
With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Pork, Cane Sugar, Cane Sugar, Black Pepper, White Pepper, Red Pepper, Red Pepper, Red Pepper, Sage, Rosemary, Thyme
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