High Risk

Whole Foods Market, Inc. — BRIE EN CROUTE BRIE CHEESE WRAPPED IN PUFF PASTRY, BRIE EN CROUTE

by Whole Foods Market, Inc.

MRT 176 Panel Triggers Identified

Cow's MilkWheatTyramine
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains three MRT-tested substances: Cow’s Milk, Wheat, and Tyramine. Tyramine is a biogenic amine naturally present in aged and fermented foods such as Brie cheese. Additionally, the inclusion of ‘natural flavor’ in the pastry component introduces an unknown variable. Due to the combination of multiple distinct triggers and unknown ingredients, this product is categorized as high risk and is not suitable for the elimination or early reintroduction phases of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
Brie cheese Cow’s Milk DIRECT_MATCH
Brie cheese Tyramine CHEMICAL_MATCH
wheat flour Wheat DIRECT_MATCH
butter Cow’s Milk DIRECT_MATCH
cream Cow’s Milk DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural flavor

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

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Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

What This Means For Your Diet

With 3 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 3 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

Brie cheese, Brie cheese, wheat flour, butter, cream

More from Whole Foods Market, Inc.

UPC: 099482497286 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.