Whole Foods Market, Inc. — COFFEE & CREAM ORGANIC COFFEE ICE CREAM WITH A SWEET COFFEE SWIRL ICE CREAM BARS, COFFEE & CREAM
by Whole Foods Market, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 distinct MRT-tested substances. Cow’s Milk is present in both the milk and cream components. Cane Sugar is used as a primary sweetener in the base and the swirl. Coffee and coffee extract map to the Coffee panel substance. Corn starch and cocoa powder map to Corn and Cocoa respectively. Additionally, egg yolks and vanilla extract are direct matches for MRT-tested foods. Due to the high number of reactive triggers, this product is categorized as High Risk and unsuitable for the early stages of the ImmunoCalm protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic milk | Cow’s Milk | DIRECT_MATCH |
| organic cream | Cow’s Milk | DIRECT_MATCH |
| organic cane sugar | Cane Sugar | DIRECT_MATCH |
| organic coffee | Coffee | DIRECT_MATCH |
| organic corn starch | Corn | DIRECT_MATCH |
| organic cocoa powder | Cocoa | DIRECT_MATCH |
| organic egg yolks | Egg Yolk | DIRECT_MATCH |
| organic vanilla extract | Vanilla | DIRECT_MATCH |
| organic coffee extract | Coffee | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
Vanilla extract and vanillin (synthetic vanilla) are both MRT-tested. Vanilla appears in baked goods, desserts, and flavored beverages. Check for "natural flavors" which may contain vanilla.
Egg yolk is tested independently from egg white on the MRT panel. Some patients react to one but not the other. Common in baked goods, sauces, and enriched pastas.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic milk, organic cream, organic cane sugar, organic coffee, organic corn starch, organic cocoa powder, organic egg yolks, organic vanilla extract, organic coffee extract
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