Whole Foods Market, Inc. — EGG NOG
by Whole Foods Market, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is highly reactive for LEAP patients, containing 6 distinct MRT-tested substances. It contains dairy components (Milk, Cream) mapping to Cow’s Milk, Cane Sugar, Egg Yolk, and two botanical triggers (Nutmeg, Turmeric). Additionally, it contains Carrageenan, a tested chemical additive known for its pro-inflammatory potential. The presence of ‘natural flavor’ introduces further unknown variables, necessitating a High Risk classification.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| pasteurized milk | Cow’s Milk | DIRECT_MATCH |
| pasteurized cream | Cow’s Milk | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| pasteurized egg yolks | Egg Yolk | DIRECT_MATCH |
| nutmeg | Nutmeg | DIRECT_MATCH |
| carrageenan | Carrageenan | CHEMICAL_MATCH |
| turmeric | Turmeric | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Egg yolk is tested independently from egg white on the MRT panel. Some patients react to one but not the other. Common in baked goods, sauces, and enriched pastas.
A seaweed-derived thickener tested on the MRT panel. Found in dairy alternatives, ice cream, deli meats, and protein shakes. Increasingly scrutinized for its inflammatory potential.
Turmeric is an MRT-tested spice increasingly popular in health products. Found in curry blends, mustard, golden milk, and as a natural food coloring. Contains curcumin.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
pasteurized milk, pasteurized cream, sugar, pasteurized egg yolks, nutmeg, carrageenan, turmeric
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