Whole Foods Market, Inc. — GLUTEN FREE MULTIGRAIN SANDWICH BREAD SLICES
by Whole Foods Market, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This multigrain product contains 13 MRT-tested substances. Due to the high density of potential reactive triggers, including both major food categories and chemical additives like glycerin, it is classified as high risk. It is unsuitable for Phase 1 or Phase 2 of the LEAP protocol and requires specific guidance from a Certified LEAP Therapist to ensure all ingredients align with a patient’s non-reactive list.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| brown rice flour | Rice | DIRECT_MATCH |
| tapioca starch | Tapioca | DIRECT_MATCH |
| potato starch | Potato | DIRECT_MATCH |
| cane sugar | Cane Sugar | DIRECT_MATCH |
| sorghum flour | Sorghum | DIRECT_MATCH |
| egg whites | Egg White | DIRECT_MATCH |
| canola oil | Canola/Rapeseed | DIRECT_MATCH |
| glycerin | Glycerin/Glycerol | CHEMICAL_MATCH |
| yeast | Yeast (Baker’s) | DIRECT_MATCH |
| apple cider vinegar | Apple | DERIVED_MATCH |
| millet | Millet | DIRECT_MATCH |
| amaranth | Amaranth | DIRECT_MATCH |
| quinoa | Quinoa | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.
Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Egg white protein (albumin) is a common MRT trigger. It appears in baked goods, mayonnaise, and many processed foods. Egg yolk is tested separately on the MRT panel.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Glycerin is a chemical additive tested on the MRT panel. Used as a humectant and sweetener in protein bars, toothpaste, medications, and processed foods. Can be derived from plant or animal fats.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Apple is an MRT-tested fruit that appears in juice blends, baby food, applesauce, pectin-based products, and as a sweetener (apple juice concentrate) in many "natural" foods.
What This Means For Your Diet
With 13 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 13 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
brown rice flour, tapioca starch, potato starch, cane sugar, sorghum flour, egg whites, canola oil, glycerin, yeast, apple cider vinegar, millet, amaranth, quinoa
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